Dinner-rush order calls, card payments and online orders now run on connectivity built to handle all three at once, instead of one connection stretched across every function.
A bistro serving authentic flavours from fresh ingredients, home-made mozzarella and secret-recipe sauces, with more than 13 specialty pizzas keeping the kitchen and the phone line busy every evening.
The new connectivity setup was tested through a live dinner service before the previous connection was decommissioned.
A bistro running more than a dozen specialty pizzas made to order needed its phone-in orders, EFTPOS and online ordering to keep working at the same time during peak dinner service, without one dropping out when the others were busy.
We deployed business-grade connectivity with a managed phone line dedicated to phone-in orders, keeping payment and online-ordering traffic separated so a busy phone line couldn't slow down EFTPOS.
Business-grade fibre/nbn connectivity, managed phone line for phone-in orders, payment and online-ordering traffic kept separate.
Dinner-rush order calls, card payments and online orders now run on connectivity built to handle all three at once, instead of one connection stretched across every function.
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