Service now runs on connectivity sized for busy periods rather than average ones, with orders, payments and guest wifi no longer competing for the same line.
A Kalgoorlie restaurant serving its local community, running phone orders, in-house dining and payments on infrastructure that hadn't been reviewed since it was first set up.
The connectivity upgrade was scheduled around service hours to avoid disrupting trade.
A local restaurant needed its phone-in orders, EFTPOS and guest wifi running reliably on a single connection during service hours, without one function slowing down the others at busy times.
We deployed business-grade connectivity with a managed phone line for orders and reservations, keeping payment traffic separated from guest wifi and phone-in order calls.
Business-grade fibre/nbn connectivity, managed phone line for orders and reservations, guest wifi separated from point-of-sale traffic.
Service now runs on connectivity sized for busy periods rather than average ones, with orders, payments and guest wifi no longer competing for the same line.
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